The Milk Regulation requires, any milk (cow’s milk, buffalo’s milk, goat’s milk, cream, frozen or reconstituted milk) or milk beverage (any beverage resulting from the combining with a liquid of milk fat and other solids derived from milk) to be imported into Hong Kong from a source of manufacture that has been approved by the Director of Food and Environmental Hygiene. Before importing these food products into Hong Kong, importers need to apply to the Food Import & Export Section of the Centre for Food Safety through website or paper-mode application and provide the following information